Recipes

Recipes link a Product (menu item) to a list of Ingredients with specific quantities. This serves as the Bill of Materials (BOM) for your menu items.

When creating a recipe:

• Select the Product (menu item) the recipe belongs to
• Add ingredients with quantity and unit
• The system auto-converts ingredient quantities to the base unit
• The system auto-calculates the total Cost Price of the recipe

Example: A "Chicken Burger" recipe might include 200g Chicken, 50g Lettuce, 30g Sauce. The system converts these to base units and calculates the total ingredient cost.

Recipes support CRUD, search/filter, view modal, bulk delete, and export.