Getting Started
The Restaurant App is a powerful mobile application that works seamlessly with the Restaurant Admin Panel. It provides a complete restaurant management experience including order management, table booking, kitchen management, HRM, and more - all from your mobile device.
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Login
Sidebar
The Sidebar menu provides quick access to various sections of the app. Tap the menu icon at the top to open the sidebar. From here, you can navigate to different modules such as Dashboard, Parties, Subscription, Purchase, Inventory, Items, Table, Branch, and more. The sidebar also includes access to your Profile settings where you can manage your account, change language, currency, and logout.
Home
The Home screen is the main hub of the Restaurant App. It features a bottom tab bar with five main sections: Sales, Orders, Items, Reports, and Profile. Each tab provides specific functionality as described below.
Dashboard
The Dashboard provides an intuitive overview of your restaurant operations. You can view key metrics such as total orders, hold orders, total purchases, total items, and total expenses. The dashboard also provides quick access to recent transaction list.
Parties
By clicking the "Parties" button, you can view a list of all parties. You can also switch between the available tabs to view Customers and Suppliers separately. For suppliers, you can create, edit, and delete supplier information. You can also easily find specific suppliers using the search options.
Subscription
Here, you can view your current plan status along with all other available plans. You can also upgrade your plan from this page.
Quotation List
If you select the "Quotation" type while creating an order, it will appear in the Quotations list. Quotations give you a complete overview of the order.
Purchase
View the Purchase list with search options. You can view invoices, edit, delete, or view incoices.
Inventory
The Inventory module helps you track stock quantities, manage ingredient costs, define recipes for menu items, and monitor stock movements.
Branch
The Branch Management module allows multi-branch restaurant operations. Super admins can manage multiple branches from a single account, and each branch can have its own menu, staff, and settings.
Due List
Here, you can view the list of all dues associated with Customers and Suppliers. Additionally, you can filter data, view invoices, and collect due amounts directly from this page.
Items
The Items module allows you to manage all menu items. It contains several sub-tabs: Menus, Categories, Items List, Modifier Groups, and Item Modifiers.
Table
The Table module manages dining tables with live occupancy status. Each table card shows the table name, capacity, real-time status (Available, KOT, Occupied), number of ordered items, elapsed time, and current sale amount.
Area
Areas group tables into physical zones such as Rooftop, North Corner, or VIP Section. This helps manage large floor plans and organize table layouts.
Staff
Here, you can view the Staff list with a search filter. You have the option to edit, delete, or use the designation filter function.
Money In List
View all cash inflows recorded in the system. You can filter by date range and view details of each transaction.
Money Out List
View all cash outflows recorded in the system. You can filter by date range and view details of each transaction.
Transaction List
Here, you can view the Transaction list with a search filter and date range.
Income
Here, you can view the Income list with a search filter. You have the option to edit, delete, or use the category filter.
Expense
Here, you can view the Expense list with a search filter. You have the option to edit, delete, or use the category filter.
Coupon
Here, you can view the Coupon list with three tabs: Upcoming, Available, and Expired. You have the option to create, edit, and delete coupons.
VAT
Here, you can view VAT settings and VAT groups. Use the VAT On Sale toggle to activate any VAT during item sales. When one VAT is activated, all others are automatically deactivated.
HRM
The HRM module provides comprehensive employee management features including departments, designations, shifts, attendance tracking, leave management, and payroll processing.
Kitchens
The Kitchens module streamlines restaurant operations by separating food preparation into logical units (e.g., Non-Veg Kitchen, Veg Kitchen). This ensures that orders are routed to the correct staff.
Notification
The Notification icon appears at the top of the app. Tap it to view all your notifications. You will receive different types of notifications such as when a new order is placed, when a user creates a new account, and other important updates.